Since I’m so happy today - this seems the perfect gif to share on #TennantTuesday
(Source: chernichno)
I have been eating a ton of asparagus lately and hated wasted all the “woody” ends. So I googled and found that you could use them to make asparagus soup. So I took the basic recipe, tweaked it to use up some other stuff I wanted to use up and it came out DEEE-licious ;)
“Creamy” Asparagus Soup
Woody stems from a bunch of asparagus
4 cups FF low sodium chicken broth
2 medium apples (I used gala)
2 medium onions (I used red onions)
Core and slice the apples. Peel and slice the onions. Put all 4 ingredients in a pot and cook on medium until it comes to a boil. Then turn down to simmer and cook for 45 minutes. Then use an immersion blender (I don’t have one, so I just in batches put It in my regular blender) and blend all. I put some freshly ground pepper on the top of each bowl, but didn’t add any salt.
I had some left over bread I made into some croutons and put into it when I served it. It ended up tasting like the tastiest French Onion soup without the cheese.
I’m pretty sure I’ve reblogged this before but what the hell… happy #TennantTuesday ;)
#MAAN Memories & #TennantTuesday = REBLOG ALWAYS! :D
(Source: aintborntipycal)
-licking-
Maybe #PuttingMoreTennantIn #TennantTuesday will help cheer me up :D
(Source: des452, via i-failed-hullabaloo)
David Tennant - Absolute Radio 21/03/12
David has Tardis’d back in time and stole this outfit off my 6th grade boyfriend!
(Source: lord-tennant, via mrwhoisadoctor)
