The most surreal thing about Fright Night is that David Tennant’s mannerisms don’t actually change that much, so it’s like watching Ten on a bender. Or maybe someone activated the ‘foul-mouthed bisexual painted manwhore’ setting on the chameleon arch.
All I want from life is a set of business cards that say “Foul-Mouthed Bisexual Painted Manwhore.”
…that arse wiggle… nomnomnomnomnom
(Source: garenaisex, via you-make-me-twinkly)
Gotta love a new stubblicious DT pic coming out on #TennantTuesday !! YUMMO!
David Tennant Radio Times photo - cleaned up (with a bit of dodgy photoshopping to cover the seam)
I have been eating a ton of asparagus lately and hated wasted all the “woody” ends. So I googled and found that you could use them to make asparagus soup. So I took the basic recipe, tweaked it to use up some other stuff I wanted to use up and it came out DEEE-licious ;)
“Creamy” Asparagus Soup
Woody stems from a bunch of asparagus
4 cups FF low sodium chicken broth
2 medium apples (I used gala)
2 medium onions (I used red onions)
Core and slice the apples. Peel and slice the onions. Put all 4 ingredients in a pot and cook on medium until it comes to a boil. Then turn down to simmer and cook for 45 minutes. Then use an immersion blender (I don’t have one, so I just in batches put It in my regular blender) and blend all. I put some freshly ground pepper on the top of each bowl, but didn’t add any salt.
I had some left over bread I made into some croutons and put into it when I served it. It ended up tasting like the tastiest French Onion soup without the cheese.
I’m pretty sure I’ve reblogged this before but what the hell… happy #TennantTuesday ;)
#MAAN Memories & #TennantTuesday = REBLOG ALWAYS! :D